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Nutrition
Turkish Bodrum Kebap
Yields
1 Serving
1
lb
beef tenderloin
3
potatoes (thin sliced)
3
tbsp
oil
salt and pepper (to taste)
yogurt
butter
tomato sauce
1
tbsp
tomato paste
1
tbsp
red pepper paste
1
garlic clove
1
tomato (grated)
1
tbsp
oil
1
cup
water
salt and peper (to taste)
Nutrition Facts
0
servings
Serving size