Print Options:

Turkish Bodrum Kebap

Yields1 Serving

 1 lb beef tenderloin
 3 potatoes (thin sliced)
 3 tbsp oil
 salt and pepper (to taste)
 yogurt
 butter
tomato sauce
 1 tbsp tomato paste
 1 tbsp red pepper paste
 1 garlic clove
 1 tomato (grated)
 1 tbsp oil
 1 cup water
 salt and peper (to taste)